Eggplant

Quick and easy, this eggplant recipe gets a nutty boost from tahini.

Six make-ahead dnner party mains, from lamb to seafood soup to eggplant parmesan.

A healthier take on the classic Eggplant Parmesan, using halved roasted eggplant.

40 recipes for fall produce, from butternut squash and brussels sprouts to apples and pomegranate.

Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best, a collection of our essential recipes.

A clean, well-oiled grate makes grilling tomatoes a cinch.

A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint

Pair this summery side dish with grilled pork chops or flank steak, or chop and fold it into couscous for a light meal.

There's a whole new way to cook (and love) eggplant that brings out its smoky, meaty best

Once you've charred them, you can drizzle these eggplants with your best extra-virgin olive oil and sprinkle with some coarse salt for a simple side.

To get the most out of your fire, cook these recipes in the order in which they appear. As for the vegetables, use them in any combination you like.

Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.

You can also try this recipe with chives, dill, oregano, or parsley.

This caponata can be served warm or at room temperature. This recipe makes for a great appetizer—spread on toasted baguette slices.

Meatless doesn't mean dainty. When making a veggie-centric sandwich like this roasted eggplant recipe, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into.

This baked eggplant and saffron rice recipe is blanketed in layers of mozzarella and Parmesan cheeses—never a bad thing, in our opinion.

Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.