Name: Smoky Baba Ghanoush
Prep time: 15 minutes
Total time: 1 minutes
Yield: 4 Servings
Ingredients: 3 medium eggplants (about 2 pounds); 2 tablespoons extra-virgin olive oil; 1/8 teaspoon finely grated garlic; 1 tablespoon tahini (sesame seed paste); 1 tablespoon fresh lemon juice; 1/4 teaspoon smoked paprika; 1/8 teaspoon ground cumin; 2 tablespoons chopped flat-leaf parsley; Kosher salt and freshly ground black pepper

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