Eggplant

Think of this tart as a brawny quiche, perfect for brunch or dinner.

Unctuous and spicy roasted eggplant, a favorite of chef Yotam Ottolenghi, makes a flavorful dish unto itself. Add an herb-flecked bulgur salad topped with yogurt, and the result is a stunning vegetarian main course.

This Japanese eggplant recipe is all about that umami-rich miso glaze. Can't find long, skinny, Japanese eggplants? The glaze is good on all varieties of eggplant (and hey, carrots, too).

This quick beef stir-fry is ready in 30 minutes. Prepare to meet your new weeknight dinner staple.

A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?

Add this Indian-spiced roasted eggplant dip recipe to your party-snack rotation.

This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.

Skewering and grilling whole garlic cloves gives this vibrant sauce its smoky sweetness. Make it as chunky or as smooth as you like, and serve it as a dip or sauce for grilled meats.

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

For a heartier dish, add sliced grilled steak or chicken.