Fig

Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.

As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.

This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.

Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.

This charred broccoli salad with swooshes of rich broccoli-tahini sauce is for you, broccoli stans!

Did somebody say fried cheese? Halloumi drizzled with honey and aromatic thyme makes for an ideal sweet-salty-crunchy appetizer.

This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.

Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

We're very on board with or food director's current obsessions.

This not-too-sweet quick bread is like your favorite piece of toast in cake form.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

Yesss! And you can even use store-bought jam if you want.

Swap tomatoes for fruit like figs and peaches this summer.

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).

If you don’t want to go all out with a big variety of dried fruits and nuts (they can get expensive), you can limit yourself to two of each. Just be sure to include the salted roasted chickpeas; they’re addictive and provide a little hit of protein in this mix as well.

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.

This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.

We call this delightful apple and fig custard recipe “dessert for breakfast.”

Almost any fresh fruit (pears, apples, berries) can replace the figs.