Name: Milk Pudding with Rose Water Caramel and Figs
Yield: 8 Servings
Ingredients: ⅓ cup cornstarch; 3 cups whole milk, divided; 1 cup heavy cream; 3 tablespoons honey; 3 tablespoons sugar; Pinch of kosher salt; 1 cup sugar; 2 tablespoons light corn syrup; 1 3-inch cinnamon stick; ½ teaspoon rose water; 8 fresh black figs, quartered

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Marcus Nilsson

Almost any fresh fruit (pears, apples, berries) can replace the figs.

Recipe notes