Fish

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

Flavorful rice, fish, and hardboiled eggs come together for a knockout flavor combination.

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!

This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.

When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.

Today we're discussing the Three Cs: Cod, Clams, and Corn.

It's the sustainable, home-cook-friendly seafood we’re seeing everywhere right now.

Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.

Is it safe to eat? Or nah?

It's impressive-looking, healthy-feeling, and fancy-sounding. Tell me: What's not to love?

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

When it's this hot outside, dinner should be chill(ed).

And they’re beer styles, not specific beers, which makes it even easier to replicate at home.

And it comes with a killer whole-lemon sauce.

For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.

These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.

Most of us default to marinating meat, but you can get much more flavor in much less time if you glaze instead.