Fish

It's the sustainable, home-cook-friendly seafood we’re seeing everywhere right now.

Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.

Is it safe to eat? Or nah?

It's impressive-looking, healthy-feeling, and fancy-sounding. Tell me: What's not to love?

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

When it's this hot outside, dinner should be chill(ed).

And they’re beer styles, not specific beers, which makes it even easier to replicate at home.

And it comes with a killer whole-lemon sauce.

For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.

These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.

Most of us default to marinating meat, but you can get much more flavor in much less time if you glaze instead.

There’s beauty in being able to order mouthwatering dishes from some of the country’s best restaurants and have them delivered right to your door, but also supporting super talented, female chefs and restaurant owners while you’re at it? That’s a bonus we’re all about celebrating. From Boston to Brooklyn, Philadelphia to Seattle, we sought out some of our favorite neighborhood spots to share with you. So, next time you go to order lunch or dinner delivery from Caviar, try one of these local favorites and support female-owned and operated businesses while you’re at it.

Fresh flounder, rainbow trout, and hushpuppies where you’d least expect it.

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.

This new recipe brings together two of my favorite things: toast and abbreviations.

It’s that good.

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.

This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.

Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.