Fish

Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

The best part? It works on pretty much any fish.

Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.

Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)

A bright summer salad perfect for a long, lazy lunch menu.

This sweet and sour pine nut topping is gonna go on everything you grill this summer.

The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.

You're a goddess, so eat like one.

You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.

This savory soup is just what you need in the depths of winter.

Serve with trout roe, live your best life.

This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.

Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way.

The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

Sit back and let the sous vide do the work—this salmon will come out perfectly tender, never dry.

The halibut is brined briefly in salt water, which seasons it all the way through.

Cook it in a parchment paper packet and never look back.

It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...

It's not that hard to master your favorite fish at home.