Fish

There’s beauty in being able to order mouthwatering dishes from some of the country’s best restaurants and have them delivered right to your door, but also supporting super talented, female chefs and restaurant owners while you’re at it? That’s a bonus we’re all about celebrating. From Boston to Brooklyn, Philadelphia to Seattle, we sought out some of our favorite neighborhood spots to share with you. So, next time you go to order lunch or dinner delivery from Caviar, try one of these local favorites and support female-owned and operated businesses while you’re at it.

Fresh flounder, rainbow trout, and hushpuppies where you’d least expect it.

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.

This new recipe brings together two of my favorite things: toast and abbreviations.

It’s that good.

This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).

Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.

If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.

The best part? It works on pretty much any fish.

Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.

Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)

A bright summer salad perfect for a long, lazy lunch menu.

This sweet and sour pine nut topping is gonna go on everything you grill this summer.

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.

The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.

You're a goddess, so eat like one.

You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.

This savory soup is just what you need in the depths of winter.