Fish

There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.

Movie night. The Super Bowl. The end of days. This creamy trout-avocado dip is an all-occasion stunner.

The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.

Chef Daniela Soto-Innes thinks of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.

Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

The garlic-curry crisp in this recipe is your new secret weapon.

Breakfast has never been more rewarding.

Portuguese sardines in olive oil with piquillo peppers? Oh, Santa, you shouldn’t have!

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.

The ingredient list is simple. But the pasta is loud.

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

Flavorful rice, fish, and hardboiled eggs come together for a knockout flavor combination.

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!

This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.

When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.

Today we're discussing the Three Cs: Cod, Clams, and Corn.