Fruit

You can make this classic summertime dessert with whatever seasonal berries are calling your name.

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.

On a sweltering summer evening, nothing hits quite like this minty mojito cocktail recipe. Don’t over-muddle your mint, which can cause bitterness.

This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.

Not just another chocolate chip cookie.

It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.

You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)

Sweet and creamy meets crunchy and tart.

Shawarma spices aren’t just for chicken and meat.

Light, airy, and delicately sweet, this showstopper is inspired by the layered fruit and cream cakes in Japanese bakeries.

Inspired by Filipino adobo, this comforting braise gets depth and balance from Medjool dates.

Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.

This fun, citrusy cocktail snack is for olive lovers only.

Crunchy, creamy, and chewy, this salad is a textural masterpiece.

Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.

I don’t need pie dough or a cobbler topping when I’ve got Hot Fruit.

Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.

One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.

These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.

Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.

Lemon bars on holiday in the tropics.

These coconutty fudgelike treats are are an easy (and gorgeous) addition to any celebration—and they require only four ingredients.