Fruit

It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.

Sweet and creamy meets crunchy and tart.

You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)

Light, airy, and delicately sweet, this showstopper is inspired by the layered fruit and cream cakes in Japanese bakeries.

Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.

This fun, citrusy cocktail snack is for olive lovers only.

Crunchy, creamy, and chewy, this salad is a textural masterpiece.

Inspired by Filipino adobo, this comforting braise gets depth and balance from Medjool dates.

Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.

I don’t need pie dough or a cobbler topping when I’ve got Hot Fruit.

Preserved lemons rein in the sweetness in this plush olive-oil-based loaf.

One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.

These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.

Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.

Lemon bars on holiday in the tropics.

These coconutty fudgelike treats are are an easy (and gorgeous) addition to any celebration—and they require only four ingredients.

These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.

Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious.

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor.

Inspired by masala chai, this not-too-sweet granola is flavored with finely ground black tea for a pleasant astringency that complements the warming spices.

With salty cheese, toasted seaweed, sweet pears, and bitter radishes, this salad checks all the flavor boxes.

This layered salad is a garden of textural delight with crisp Asian pear, creamy Greek yogurt, and a shower of quinoa.