Fruit

This month we were all grillin’ and chillin’ outside. 

These bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde. 

The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.

This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.

The key to grilling chicken drumsticks? It starts with this pineapple- and coconut-forward marinade.

Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.

You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.

A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.

Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.

A summer-inspired take on Thai sweet chili sauce with fresh peaches pairs perfectly with simply grilled scallops for an easy appetizer.

Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.

The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.

Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.

A craveable, shareable, crowd-pleasing pie for every summer picnic and party.

Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.

Juicy summer melon with a salty-sweet crunchy bacon topping makes for a low-effort but universally crowd-pleasing appetizer.

We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.

Hits of crème fraîche, lemon zest, and dill will guarantee you a rich and zingy shrimp toast. 

Even when fresh strawberries are here, I'm reaching for the freeze-dried stuff.

Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.

Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.

Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.

It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.