Grilled Chicken Wings With Summer Berry Agrodolce

A grilled chicken wing is essentially a vehicle for sauce, whether that’s Buffalo, sweet chile, or, in this case, agrodolce, a sour-sweet Italian glaze (literally, “sour-sweet” is the direct translation) that’s made by simmering vinegar with honey (or sugar) and often chiles or crushed red pepper flakes. Here, developer Bill Clark also adds frozen berries for jamminess, color, and even more tart-sweetness. While these wings are great cooked on the grill for the most char, you can also bake them under a broiler, where they will take about 30 minutes.