Fruit

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

You probably have all the (vegan!) ingredients in your kitchen right now.

The first ever Rent Week drink recipe is here. And it's loaded with ginger.

When everyone is getting sick around you, make a superfruit salad.

We’re very on board with our senior food editor’s current obsessions.

This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.

Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.

Welcome to our 2019 pantry.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

It’s got 300 antioxidant-packed berries per tablespoon. What?!

There's no searing or chopping. You barely need a knife!

It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.

Apparently, we all couldn’t get enough of fall favorite ingredients like butternut squash, apples, and maple syrup.

We're very on board with or food director's current obsessions.

Growing up in Washington Heights, the ‘Hamilton’ and ‘In the Heights’ writer and star spent many days drinking this sweet, creamy beverage at Caridad.

We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.

These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.

The only thing more crowd-pleasing than cheese is marinated cheese.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.