Fruit

A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.

This riff on the Laotian classic comes together in 20 minutes.

A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.

Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.

A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.

A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.

Skip the fuss of individual servings; this sheet cake sticky toffee pudding is cozier, easier, and, dare we say, far more festive.

This irresistible fall treat is studded with spiced apples and draped in cider caramel.

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.

Chocolate lovers, come get your new all-time favorite banana bread.

As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.

Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.

Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.

Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.

Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.

A bit of cherry-flavored Jell-O powder makes these ice pops taste like they came from an ice cream truck (in the best way!).