Fruit

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.

In this take on Thai som tam, crisp, juicy apples replace green papaya for a crunchy, sweet, sour, and spicy salad that’s ready in 20 minutes.

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.

This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.

A super tart, refreshing, and simple fruit snack.

From plum pie and cobbler to a savory salad that knocked our socks off.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

This sturdy almond-polenta cake is a gentle landing spot for fresh figs, and also happens to be gluten-free. Swap figs for plums, raspberries, or blueberries.

Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.

Like a giant blueberry pancake, a lemony icebox cake, and our all-time best blueberry pie.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.

Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.

A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

We may be biased, but this is by far the best lemonade recipe we’ve tried.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.

An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.