Fruit

These date-filled cookies are a typical Ramadan sweet.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.

A beautiful spring wedding cake inspired by the upcoming royal wedding.

All other canned fruit needs to go.

Grapefruit. Lime. Campari. Tequila. There’s no use easing into spring. It’s here now.

The Queen loves it, James Bond loves it, and you can finally get your hands on it.

Date night means something completely different when we're talking fruit.

Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.

A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.

A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.

The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.

The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.

Make this peppery salad in the late summer when the plums are perfection.

It's our favorite unrefined sugar for baking, cooking, and sprinkling with wild abandon.

Oats? You won't miss 'em.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

Eat, pray, loaf.

And it will definitely fulfill your apple-a-day quota.

This gorgeous cake uses a surprisingly simple method to slice the apples just so.

Catch me putting them on everything I make until June. (And probably after, TBH.)

And you don’t need any fancy equipment.

This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.