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Quick
The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.
Easy
The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.
Quick
Make this peppery salad in the late summer when the plums are perfection.
It's our favorite unrefined sugar for baking, cooking, and sprinkling with wild abandon.

Aliza Abarbanel

Easy
If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

Emma Wartzman

This gorgeous cake uses a surprisingly simple method to slice the apples just so.
Catch me putting them on everything I make until June. (And probably after, TBH.)

Aliza Abarbanel

This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!

Emily Schultz

Easy
It’s sweet, spicy, and tart—and we have four ways to use it.
Quick
When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.
Easy
Chicken thighs are our desert-island weeknight protein.
Galettes were invented to make amateur bakers feel like pros.
Quick
This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
Quick
These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.
Like eating raw brownie batter—but without the stomach ache.

Molly Baz

Save yourself with this little tip we picked up from the Netflix series Ugly Delicious.

Sarah Jampel

The slightly obsessive, slightly crazy project for wannabe-homesteaders and fruit fanatics.

Sarah Jampel

The goal was to pack as much Vitamin C as possible into this seasonal salad, but it happens to taste amazing too.

Andy Baraghani

Quick
Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.
Is apple butter made from butter? Apples? Is it everything or nothing at all? We have the answers.

Alex Delany

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