
Photo by Chelsie Craig
Think of these scones as the easier, cooler cousin of the blueberry muffin. Why cooler? Because they don't even require a muffin pan. Why easier? Because all you have do is mix heavy cream and a little honey into the dry ingredients. It's a one-bowl brunch slam dunk.
What you’ll need
Measuring Cups
$28 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Glass Measuring Cup
$26 At Amazon
Microplane
$18 At Amazon
Large Bowl
$18 At Amazon
Whisk
$10 At Amazon
Medium Bowl
$17 At Amazon

Fork
Flexible Metal Spatula
$9.99 At Amazon
Pastry Brush
$6 At Amazon
Small Bowl
$15 At Amazon
Chef's Knife
$34.53 At Amazon
Parchment Paper
$3 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon












