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Easy Blueberry Cream Scones

4.5

(49)

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Photo by Chelsie Craig

Think of these scones as the easier, cooler cousin of the blueberry muffin. Why cooler? Because they don't even require a muffin pan. Why easier? Because all you have do is mix heavy cream and a little honey into the dry ingredients. It's a one-bowl brunch slam dunk.

What you’ll need