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The secrets that pineapples everywhere don't want you to know.

Alex Delany

Stop throwing away these tiny, sticky pieces of modern art.

Alex Delany

We're topping all of our braises with bacon from now on.
Think you know how to store vegetables in the fridge? Not so fast.

Aliza Abarbanel

If you've never known how to seed a pomegranate, we're here to help.

Emma Wartzman

Quick
Spoon this chunky condiment over baked fish, roasted veg, or pork chops.
A stunning main and side all in one dish.
Easy
The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.
What was supposed to be a relaxing weekend in the woods would turn out to be a minor disaster I'll never forget.

Maya Wilson

Everything you need to know to have a date night at home that's better than any meal out.

Alex Delany

Quick
The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.
It looks like pesto... it tastes like pesto... but there's a secret ingredient lurking in the green sauce.

Carey Polis

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Nothing says "I'm into you" like these healthy date night recipes.
Parm, citrus zest, and ginger lovers should also listen up.

Alyse Whitney

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These are the Middle Eastern ingredients that senior food editor Andy Baraghani swears by.
There's no problem this super creamy, make-ahead pudding can't solve.

Claire Saffitz

Sit back and let the sous vide do the work—this salmon will come out perfectly tender, never dry.
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This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.
Easy
For when you want a slice that tips to the side of mostly wholesome. 
It's time we let our grain bowls have a little fun.

Jenny Rosenstrach

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If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.
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Coconut cream gives this soup velvety richness.
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Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
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