Fruit

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.

Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.

This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.

Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.

Lots to love about this low-lift dinner, but the crispy croutons might be the best part.

With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.

A simply sunny pasta thanks to both zest and juice.

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

For when you wish your kitchen was actually a tropical island.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

Make the most of these salty, tangy, one-and-done flavor boosters.

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.