Herbs & Spices
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With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.6
(4.63)
Quick
A little saffron goes a long way in this standout sauce, finished with cracked pepper, salty Parmesan, and fragrant basil.
4.5
(4.54)
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Easy
Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)
5.0
(4.87)
Quick
This Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes.
5.0
(5)
Tenderizing yogurt makes the perfect marinade for grilled bone-in chicken thighs, which get even more flavor from chile-infused honey.
4.6
(4.6)
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Quick
The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.
5.0
(5)
Quick
This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill.
5.0
(4.83)
The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.
5.0
(4.89)
Tangy whey, refreshing cucumber, and a sweet-tart sekanjabin syrup made from apple cider vinegar come together to form a seriously drinkable beverage.
5.0
(5)
Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
Buttery garlic bread gets a pillowy pull-apart makeover with double the dill.
4.6
(4.56)
Naranja agria (sour orange) gives this Nicaraguan grilled chicken its signature tang, but you can fake it using an orange and lime juice combo.
5.0
(4.83)
Quick
Go ahead, have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.
5.0
(5)
A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make.
5.0
(5)
Quick
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
5.0
(5)
Quick
Refrigerated tortellini is the perfect weeknight-meets-fancy-dinner. Here, a simple sauce of browned butter, garlic, lemon, and dill makes the pasta shine.
4.7
(4.67)
Quick
This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.
5.0
(4.75)
Quick
Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
5.0
(5)
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
Quick
Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of sharp cheddar.
4.5
(4.5)
Quick
Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.
Crispy on the outside, herby on the inside, these simple flatbreads are inspired by Armenian jingalov hats, which are just as delicious as they are fun to say.