Leafy Greens

The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.

Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.

Crisp-skinned fish isn’t about high heat.

Rye berries are sold with their hull intact, which means they’ll take a bit longer to cook than other grains but will reward your patience with al-dente chewy nuttiness.

Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.

If you come across turnips with good-looking greens still attached, use in place of the kale.

By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish.

Corned beef for every meal. That's how we celebrate St. Patrick's Day.

These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day.

Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too.

Less oil, more leaves that resemble chips.

Learn the ways of the farm, also known as the frozen vegetable aisle.

Yes, we compiled 75 recipes in honor of our favorite color of food.

And: how to hide any mistakes with flaky phyllo dough.

Have these six items at the ready and consider your next meal made.

Toasty pita chips, crisp romaine, and cool cucumbers make for a Middle Eastern–style salad that comes together on the fly.

This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.

Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.

If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.

The secret ingredient for succulent chicken thighs? Humble mayonnaise, which encourages browning.

Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.

This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.