Name: One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives
Yield: 4 servings
Ingredients: 1 1-inch piece ginger, peeled, finely grated; 4 garlic cloves, finely grated; 1 pound hot Italian sausage, casings removed; 2 tablespoons (or more) vegetable oil; 6 ounces shiitake mushrooms, thinly sliced; 6 cups very thinly sliced Napa cabbage, divided; 2 tablespoons seasoned rice vinegar; 2 tablespoons soy sauce; ⅓ cup thinly sliced chives; 1 teaspoon toasted sesame oil; 2 teaspoons sesame seeds; 8 large flour tortillas or mu-shu wraps, warmed; Hoisin sauce and Sriracha (for serving)

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Alex Lau

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!

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