Leg Of Lamb

Ask your butcher for boneless leg of lamb—it makes this recipe much easier and faster to grill.

A roast leg of lamb recipe is alway impressive—doubly so when paired with a side of creamy, melt-in-your mouth Yukon Gold potatoes.

Chris's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Bridget's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Travel the world’s barbecue trail and you’ll find meat on a stick almost everywhere. South Africa’s version goes by the Afrikaans name sosatie. Like all good Cape Malay meat dishes, fruit and curry are never far off—the former (usually apricots) interspersed with the meat on the skewers, the latter used to flavor the marinade and sauce. “Cape Malay,” by the way, refers to the descendants of Indonesian and Malaysian slaves and indentured servants brought to Cape Town to work in farming. “There is.…