Herb-Marinated Grilled Lamb With Arugula Salad

Name: Herb-Marinated Grilled Lamb With Arugula Salad
Yield: 8 Servings
Ingredients: 3 pounds well-trimmed boneless leg of lamb, cut into 1- to 1 1/2-inch chunks; 1/4 cup dry white wine; 2 large garlic cloves; 6 tablespoons (or more) extra-virgin olive oil, divided; 2 tablespoons chopped fresh rosemary; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh mint; 4 anchovy fillets, finely chopped; 1 5- to 6-ounce container baby arugula; Nonstick vegetable oil spray (optional); 2 lemons, cut into wedges

Photography by Craig Cutler

August 4, 2008

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Recipe notes