Grilled Lamb Skewers with Spiced Mint Marinade

Name: Grilled Lamb Skewers with Spiced Mint Marinade
Yield: 4 to 6 Servings
Ingredients: 1 cup (packed) fresh mint leaves, coarsely chopped; 3/4 cup orange juice; 1/2 cup (packed) golden brown sugar; 1/4 cup dry Sherry; 1/4 cup apple cider vinegar; 3 garlic cloves, chopped; 1 tablespoon finely grated orange peel; 1 tablespoon chopped peeled fresh ginger; 2 teaspoons Szechuan peppercorns*; 1 teaspoon Asian sesame oil; 1 teaspoon soy sauce; 1 teaspoon pink peppercorns, crushed; 1 1/2 pounds 1-inch cubes trimmed leg of lamb (cut from 2 1/2 pounds of untrimmed leg of lamb)

By Clark Frasier and Mark GaierPhotography by Misha Gravenor

August 4, 2008

Image may contain Food Lunch Meal Plant and Meatball

Misha Gravenor Photography

Recipe notes