Meat

Turn the rules of braising upside down for hands-off, slow-roasted meat allll winter.

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.

This party-friendly pork with potatoes, leeks, and kale is an entire holiday feast in a pan.

Braised short ribs are worth every minute. Here’s editor in chief Adam Rapoport’s guide to making them.

These ham-and-cheese bites are the perfect cocktail party appetizer.

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.

A veg-forward cookbook that puts meat in its place (as a handy way to let vegetables shine).

This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

The actress and Ina are now friends, but years ago, she was just another fan, testing out this recipe on her ‘Alias’ co-stars.

The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.

The warming pork- and cumin-laced main course is about to become your main squeeze.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.

I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.

Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.

Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.

A flavorful chicken stew that gets every iota of value from the chicken bones.