Name: Napa Cabbage Wedge With Sesame Ranch
Yield: 4 servings
Ingredients: 6 oz. bacon slices; ⅓ cup extra-virgin olive oil; 3 Tbsp. unseasoned rice vinegar; 2 Tbsp. white or yellow miso; 1 Tbsp. tahini (such as Soom); 1 tsp. onion powder; 1 tsp. soy sauce; ½ tsp. toasted sesame oil; Kosher salt, freshly ground pepper; 1 small head of Napa cabbage; Thinly sliced chives, mild red pepper flakes (such as Urfa biber or Aleppo-style; optional), and toasted sesame seeds (for serving)

Napa Cabbage Wedge With Sesame Ranch recipe

Photograph by Paola + Murray, food styling by Pearl Jones, prop styling by Sophia Pappas

This isn't your classic wedge in shape or substance, but hear us out: A thick round of Napa cabbage is an ideal vessel for the rich miso-tahini dressing that works its way into every layer. As for that tahini, find out why Soom is our favorite brand to use in this recipe—and everywhere else.

What you’ll need

Blender
$40 At Amazon
Soom Tahini
$9 At BA Market
Large Skillet
$74 At Amazon
Tongs
$21 At Amazon
Large Basting Spoon
$16.37 At Amazon

Recipe notes