Mustardy Sausage and Halloumi Stir-Fry

Crisped sausage and cheese, lightly charred cabbage, and a savory mustard glaze come together to deliver major beer hall vibes. Because so many of the ingredients are salty, you don’t need to season the vegetables while cooking. Some brown bread on the side for serving is extra credit, but the big showering of dill at the end is nonnegotiable.