Meat

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.

We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.

We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.

A veg-forward cookbook that puts meat in its place (as a handy way to let vegetables shine).

This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

The actress and Ina are now friends, but years ago, she was just another fan, testing out this recipe on her ‘Alias’ co-stars.

The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.

The warming pork- and cumin-laced main course is about to become your main squeeze.

These five tips will make your meatballs better, no matter what kind you're making.

The quickest, most fuss-free and delicious meatball recipe that ever was or will be.

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.

My checking account is looking bleak, but my bowl of spicy rice noodles is not.

A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.