Photo by Chelsie Craig, Food Styling by Dana Bonagura
This recipe is one of our favorites from Almonds, Anchovies, and Pancetta, our November 2018 Cookbook Club pick. If you can’t find pancetta, slab bacon can be used in its place but will add a smoky flavor to the finished dish.
Almonds, Anchovies, and Pancetta by Cal Peternell with Permission from William Morrow Cookbooks, 2018