Meat

Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.

My checking account is looking bleak, but my bowl of spicy rice noodles is not.

A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.

Never overcook a steak again.

Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.

Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.

A flavorful chicken stew that gets every iota of value from the chicken bones.

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.

Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.

Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.

The Juicy Lucy isn’t your average cheeseburger. And this wasn’t your average trip to Minnesota.

Practically every chef we know is obsessed with nduja—and you should be, too.

Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.

The simple Japanese pork cutlet sandwich that’s stolen our hearts—and dominated restaurant menus.

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.

I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.

The art of the Big Beach Sandwich.