Meat

We're topping all of our braises with bacon from now on.

The old school was cool as hell. These aren't going out of style any time soon.

Our new recipe called for 5 hours of slow roasting in the oven, but I didn't have the time. So I made it happen in an hour.

It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.

In this riff on Indonesian beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.

No bacon grease splatter all over your stovetop—and always-crisp-but-never-burnt-bacon.

A stunning main and side all in one dish.

Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.

Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.

"It’s a moment to get rid of all the bad, unfortunate things—and bring more good fortune into the next year."

Simone Tong's red-braised pork belly is a must-have on Chinese New Year. You can see why.

Because you need more pork and homemade hoisin sauce in your life.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

A magical casserole recipe from Commander's Palace in New Orleans.

You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.

Our step-by-step guide to making a three-course meal that might get you off Tinder for good.

It looks like pesto... it tastes like pesto... but there's a secret ingredient lurking in the green sauce.

This method is perfection.

Ain't no party like a sandwich party.

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.

A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. It will also be the best sandwich at your Super Bowl party.

The cauliflower tastes so much like boneless chicken wings, it's unreal.

These quick-cooking lamb chops make dinner feel instantly fancy.

Steak, chicken, salmon, sweet and spicy pork belly—anything!