Meat

Fewer dishes, fewer problems, and fewer things to complain about. Sounds good to us.

They saaaaaave me.

This recipe takes all the right shortcuts and none of the wrong ones.

The meatballs are rolled in millet and then fried for a delicious, crunchy texture.

Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.

Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.

Why baste your steak with fish sauce? It’s called umami.

Red onions soften in balsamic vinegar and add a burst of sweet flavor to these cheesy-wonderful beef sliders.

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.

12 minutes under pressure—okay, plus 20 minutes to pressurize—instead of hours simmering on the stove.

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

Flour Tortilla. Bacon. Eggs. Potatoes. Cheese. These are the things that make or break the most portable breakfast around.

We’re flipping the traditional sear on its head.

This version of Hillstone's classic cuts back on sugar but checks every flavor box.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

How to make steakhouse-quality steak at home.

Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.

Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.

Half Buffalo chicken wings. Half pizza. This is a joint venture between the tastiest foods we know.

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!

One pan. Less than 10 ingredients. You got this.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Braising is the easiest way to turn cheap cuts of meat into epic feasts—and these are our all time favorites.