Meat

A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. It will also be the best sandwich at your Super Bowl party.

The cauliflower tastes so much like boneless chicken wings, it's unreal.

These quick-cooking lamb chops make dinner feel instantly fancy.

Steak, chicken, salmon, sweet and spicy pork belly—anything!

The sous vide steak is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving.

Add honey, soy sauce, and sambal oelek to your bag of pork belly and watch sous vide magic happen.

That's right: Letting meat sit out at room temperature before cooking it is a total game changer. And no, it won't kill you.

Rubbing a little honey across the surface of the pork before searing guarantees a shiny, caramelized crust. Pair that with a lemony endive and apple salad, and you've got the ultimate dinner for two.

Cider-braised pork shoulder with butternut squash, a crunchy salad, and creamy kimchi dip.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

You'll be craving Welsh rarebit with a poached egg. Bacon. Scones, butter, cream, jam. And some sausages.

It's time we let our grain bowls have a little fun.

More time does not equal more flavor.

No matter what your mom told you, gray taco meat does not count as "browned." Here's how to brown meat so it's crispy and delicious.

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.

These crunchy garlic chips belong on every steak you make.

Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.

If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.

We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.

We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.

You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.

Here's how to make it perfect—and what not to do.

I picked a winner, and yes, I felt terrible.

Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. You can also sub kale for the Napa cabbage.