Meat

This one-pot South Asian dish is simple and celebratory.

With these expert tips, you can have a flavorful, nutrient-rich broth in just a few hours.

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.

Freezer-friendly—and always a big hit with family and friends.

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.

This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.

Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.

A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.

Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.

Switch up your routine with gochujang sloppy joes, herby sheet-pan meatballs, a Dominican take on lasagna, and more.

Rule number one: Assemble, don’t cook.

The epitome of low effort, high reward.

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better.

Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.

Butterfly your sausages for maximized char.

A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.

As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.

Split open like a baked potato, eggplant becomes a custardy vessel for dinner.