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Tired of the same old braise? This slow-roasted short ribs recipe is for you.
Carla Lalli Music
Easy
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
4.3
(4.3)
Skirt steak is delicious. Pan sauce is delicious. (And also I don't really like to leave the house, TBH.)
Alex Beggs
It's porky, it's spicy, and it's delicious. But what is chorizo, actually?
Alex Delany
Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.
4.6
(4.61)
The perfect cold weather brunch.
5.0
(4.75)
There are 10 habaneros in this recipe and it's still not that hot. HOW?!
Rick Martinez
Before you panic about the habaneros—we've got a trick in this recipe that mellows out the spice. A lot.
4.5
(4.5)
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
4.0
(3.8)
Quick
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
4.6
(4.56)
Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.
4.6
(4.6)
Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.
5.0
(4.95)
The classic Cuban braise that definitely requires a side of maduros and beans.
4.4
(4.38)
When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.
4.7
(4.67)
This is our take on modern meat eating
Aliza Abarbanel
The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up.
Meryl Rothstein
The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house.
4.6
(4.55)
It’s a cliché that bacon makes everything better, but in the case of these carnitas, it’s definitely true.
4.4
(4.44)
The transformative power of cooking with blood, guts and off-cuts.
Amiel Stanek
Adam Rapoport's first piece of dinner party advice? Don't plan. His second? Pork chops.
Adam Rapoport
There is no higher calling of the humble Brussels sprout than this cheesy, crispy, can't-stop-eating sheet-pan pizza.
4.7
(4.67)
When you can't decide between chicken or sausage and peppers—so you have both.
Rick Martinez
A blanket of béchamel makes everything better.
Rick Martinez
There MUST be a house cocktail.
Alison Roman