Alex Lau
Never cooked dried beans before? No problem. Soaking them the night before makes them cook faster and more evenly, and popping the whole pot in the oven means they stay at a gentle simmer the whole time. Set your timer, queue up a movie, and win Sunday: Netflix and chili.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Colander
$11 At Amazon
Medium Bowl
$17 At Amazon
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
Dutch Oven
$133 $80 At Amazon
Wooden Spoon
$7 At Amazon
Spider
$10 At Amazon
Can Opener
$14 At Amazon
