Skip to main content

Meat

Filter Results

2930 items

Sort By:

Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.
Making bacon in the oven, instead of a skillet, is easier, way less messy, and better for your kitchen than cooking it in a skillet. You're welcome.

Alex Delany

You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up.
The trick to a roast a crisp crust? Cranking up the heat just before the roast is done.
A boneless rib eye is your best bet, plus it’s easier to serve family-style.
Brining makes all the difference when making tonkatsu, even if it’s just for a few hours.
Easy
Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.
Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
A recipe for the best flour tortillas of your life.

Andrew Knowlton

Sometimes, dinner for one is the best form of self-care.

Andy Baraghani

You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.
These recipes don't have more than 5 ingredients, but they look like a million bucks.

Alex Delany

Carey Polis

An easy marinade formula makes rent week pork skewers taste like a million bucks.

Alex Delany

Because what's better than a slice of warm ham? A whole mountain of it.

Julia Black

icon
Gallery
We love chorizo, and these 29 recipes prove it.
Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.
Easy
Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.
Quick
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
Never mad about shishito peppers making an appearance.
Easy
Super easy meatballs in under 5 ingredients, phewph!
Yeah, it matters how you slice your meat. Don't worry though, figuring it out is easy.

Alex Delany

Chris Morocco

A 3-ingredient marinade that makes the juiciest pork chops ever.

Alex Beggs

33 of 123