Name: Gochujang-Marinated Skirt Steak
Yield: 4 servings
Ingredients: 3 tablespoons gochujang (Korean hot pepper paste), plus more for serving; 3 tablespoons olive oil, plus more for grill; 3 tablespoons plus ½ cup seasoned rice vinegar; Kosher salt; 1 medium red onion, halved through root end; 1 skirt steak (about 1 pound), halved crosswise; Warm tortillas (for serving)

Alex Lau

Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.

Recipe notes