Meat

Raise the stakes on weeknight dinners with easy steak recipes.

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

This savory, larb-esque pork mixture makes for the ultimate all-purpose grain bowl topper.

This rich and juicy lamb burger is bliss.

Three words: bacon-fat tortillas.

If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.

Here’s everything you need to know to make these Texas-inspired ribs on a charcoal or gas grill.

A creamy, wannabe bolognese you can make with 5 ingredients.

This all-purpose sauce will go with any protein and doubles as a great dressing for summer salads.

From a big bone-in rib-eye to grilled apricots with almond cream.

There is such a thing as easy grilling. Here's how we minimize effort for stress-free weeknight grilling.

One of these recipes is about to be your weeknight dinner savior.

Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.

From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.

One dish. Under 30 minutes. Bright green colors. What's not to love?

Spice rub one night, pasta or fish or salad the next. We're all about that versatility.

Adam Rapoport has seen the light, when it comes to locally sourced meat.

This cold noodle salad can be customized however you want, but it's all about that sesame dressing.

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.

Let it rain with the kosher salt—for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.

Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.