Meat

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Commit these rules to heart, and the skill to grill will forever be in your bones.

What's better than a pork chop recipe? 20 pork chop recipes! Here are our favorite ways to cook a weeknight staple.

If you don’t want to make the chicken stock from scratch for this congee recipe, simmering some store-bought broth with a few slices of bacon and ginger for 20 minutes or so will give you a huge head-start on flavor.

Maybe you’ve never thought to cook romaine before, but just think of it like any other leafy green and give it a try.

No tough strips of dry meat here.

A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead.

These dinners are done in 30 minutes or less.

If you have time, chill the pork belly uncovered for a few hours, which will dry out the meat a bit and make it easier to slice.

Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.

Use any leftover herb syrup from this recipe in dressings or marinades.

If you can’t find budding chives, look for long, flat garlic chives at an Asian market and use those instead.

Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.

If you’ve never made posole, this is a good starter recipe.

A drizzle of Sriracha at the end balances out the glaze’s sweetness and adds earthy complexity.

They're smoky, salty, and ready to be sprinkled on everything.

This one’s a taco unicorn.

Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.

Forget chicken salad, we want to use our rotisserie chicken for lettuce wraps.

If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.

It's the underdog of ground meats.

Deviled eggs on a biscuit? We're very, very in.

What's the difference between prosciutto di parma and country ham?

Pizzeria Beddia's Joe Beddia lets us in on his homemade pizza guidelines.