Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time. You can thank Nick Nutting of Wolf in the Fog in Tofino, Canada for this one.
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time. You can thank Nick Nutting of Wolf in the Fog in Tofino, Canada for this one.