Meat

Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

Can you even make braised short ribs better? Yes—if you serve them over pasta.

You spent some cash on a roast. Better make it perfectly crispy, pink, and pristine.

An easy pork shoulder recipe that will make you the host with the most (the most pork).

If you've got a tenderloin in the oven and Champagne flowing freely, your place is probably the best party on the planet.

Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.

A delicious budget-conscious meal that's able to be cooked in a candlelit apartment.

And that's a beautiful thing.

You’ll probably have some of this deliciousy bacony butter leftover from this recipe, in which case you should probably serve it atop a juicy steak. Obvs.

Like a wedge salad, except easy and you can eat. it. with. your. hands.

Think of this recipe as your favorite bacony wedge salad reimagined as an additive party snack.

Oh, and they're whole wheat pancakes, so there's that.

Whip this up with whatever you have in the fridge already

Take these notes with you the next time you're picking up a Sunday roast.

You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.

The editor of a food magazine can't get on board with Thanksgiving turkey.

First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water.

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Cutting the meat into two smaller pieces reduces cooking time, but it’s the roast first, brown later “reverse sear” that’s game-changing in this recipe.

When you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.

Really, it's possible.