Meat

Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye.

Larb is hailed as the national dish of Laos. Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice.

Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time.

For this pork chop recipe, the target temperature for the meat might be lower than what you’re used to. That’s because we believe that when you invest in delicious, humanely raised pork, you deserve to enjoy it at a juicy, tender medium-rare.

This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

Can you even make braised short ribs better? Yes—if you serve them over pasta.

You spent some cash on a roast. Better make it perfectly crispy, pink, and pristine.

An easy pork shoulder recipe that will make you the host with the most (the most pork).

If you've got a tenderloin in the oven and Champagne flowing freely, your place is probably the best party on the planet.

Getting the bread out of the crust is a little tricky for this recipe, but once you do, you’ll be wondering what else you can stuff in there.

A delicious budget-conscious meal that's able to be cooked in a candlelit apartment.

And that's a beautiful thing.

You’ll probably have some of this deliciousy bacony butter leftover from this recipe, in which case you should probably serve it atop a juicy steak. Obvs.

Like a wedge salad, except easy and you can eat. it. with. your. hands.

Think of this recipe as your favorite bacony wedge salad reimagined as an additive party snack.

Oh, and they're whole wheat pancakes, so there's that.

Whip this up with whatever you have in the fridge already

Take these notes with you the next time you're picking up a Sunday roast.

You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.

The editor of a food magazine can't get on board with Thanksgiving turkey.

First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz. fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water.

Like any braised dish, this lamb shanks recipe is better when made one day ahead.