Name: Blue Cheese and Bacon Lettuce Boats
Yield: 4 servings
Ingredients: 6 ounces smoky bacon; ⅔ cup whole-milk yogurt (not Greek); 1 garlic clove, finely grated; 2 teaspoons fresh lemon juice; ½ teaspoon honey; Kosher salt, freshly ground pepper; 6 ounces blue cheese, crumbled, divided; 2 heads Little Gem lettuce or romaine hearts, leaves separated; 2 tablespoons finely chopped chives; Lemon wedges (for serving)

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Alex Lau

Think of this recipe as your favorite bacony wedge salad reimagined as an additive party snack. Follow the step-by-step here.

Recipe notes