Bacon-Butter Radishes

Name: Bacon-Butter Radishes
Yield: 4 servings
Ingredients: 3 tablespoons rendered bacon fat (from about 6 ounces bacon); ½ cup (1 stick) unsalted butter, cut into pieces; ½ teaspoon hot smoked paprika; ½ teaspoon finely grated lime zest; 1 teaspoon flaky sea salt, preferably smoked, plus more; 1 bunch radishes with greens, scrubbed, tops trimmed to 2 inches

By Claire Saffitz

December 13, 2016

Alex Lau

You’ll probably have some of this deliciousy bacony butter leftover from this recipe, in which case you should probably serve it atop a juicy steak. Obvs. Check out a step-by-step here.

Recipe notes