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An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.
Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.
Easy
Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
Quick
Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.
If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. 
You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.
Quick
This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour.
Easy
Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.
Easy
The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.
With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
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From maple-glazed to collard-braised, this list is full of champions.
Easy
Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.
Easy
Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.
Quick
In this episode of Weeknight Grilling, we’re making thin-cut pork chops that come together f-a-s-t.
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From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
Quick
A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.
These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.
Quick
Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
Quick
These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
Fall-apart marinated and slow-cooked Trinidadian goat.
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
Easy
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
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