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With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.6
(4.63)
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From maple-glazed to collard-braised, this list is full of champions.
Easy
Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.
5.0
(5)
Easy
Dress pork tenderloin with a mustardy marinade turned sauce for a quick and easy summer dinner.
3.5
(3.5)
Quick
In this episode of Weeknight Grilling, we’re making thin-cut pork chops that come together f-a-s-t.
4.5
(4.47)
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From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
Quick
A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.
4.6
(4.62)
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These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.
4.4
(4.38)
Quick
Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
5.0
(5)
Quick
These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
4.6
(4.59)
Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)
Easy
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
5.0
(5)
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Quick
Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.
4.6
(4.57)
A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.
5.0
(5)
Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.
5.0
(5)
A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.
5.0
(5)
Quick
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.9)
This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
5.0
(5)
Easy
All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
4.4
(4.4)
Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
Quick
Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.
3.7
(3.74)