Meat

Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman dish.

Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman carbonara dish.

This hue beef noodle soup recipe gets a huge boost of flavor from shrimp paste and fish sauce.

Here are the things I have learned definitively from BA's smoked brisket recipe: A gas grill can be used as a smoker—in the same way that a colander can be used to hold water—and a whole brisket is a fearsomely large amount of meat.

Earlier this week I told the folks at Bon Appetit that "low and slow grilling makes me want to die." This recipe may have helped me change my mind about that.