Insalata Rustica

Name: Insalata Rustica
Yield: 8 Servings
Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided; 3 tablespoons fresh lemon juice; 4 ounces 1/8-inch-thick slices prosciutto, chopped; 1 1/2 cups stemmed seedless red grapes; 1/2 cup dried tart cherries; 10 cups (loosely packed) greens (such as frisée, arugula, and torn radicchio); 2 Bosc pears, cored; 1 cut into matchstick-size pieces, 1 thinly sliced; Aged balsamic vinegar (for drizzling); 1/2 cup pine nuts, toasted; 4 ounces 1/8-inch-thick rectangular slices Pecorino Romano cheese, each slice cut on diagonal into triangles

By Trattoria Stefano

September 29, 2008

Recipe notes