Asian Steak Topped with Bell Pepper Stir-Fry

Name: Asian Steak Topped with Bell Pepper Stir-Fry
Prep time: 25 minutes
Total time: 55 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons Thai-style chili sauce*; 1 1/2 tablespoons soy sauce; 2 teaspoons balsamic vinegar; 2 teaspoons grated peeled fresh ginger; 2 10- to 12-ounce New York steaks; 1 1/2 tablespoons vegetable oil, divided; 1 medium onion, halved, sliced; 2 medium red bell peppers, cut into 1/2-inch-thick strips; 4 green onions, chopped; 1/2 cup chopped fresh cilantro

By The Bon Appétit Test KitchenPhotographer Misha Gravenor

September 29, 2008

Misha Gravenor Photography

Recipe notes